Arabic 
English 
Spanish 
German 
French 
Italian 
Japanese 
Korean 
Pickled Cucumbers
Support OEM/ODM Services
Pickling is a form of fermentation. When vegetables and fruits are fermented, healthy bacteria help to break down the hard-to-digest cellulose in foods, as well as some of the natural sugar. This is why some people who are lactose intolerant may be able to eat yogurt. These healthy bacteria help to keep fermented food safe and less likely to spoil, and can also help increase the good bacteria in your gut when eaten. Pickled Cucumber – Nutritions & Benefits. While pickles don’t have a lot of vitamins and minerals themselves, eating a pickle with a meal can boost the probiotic content of any meal you eat.
100% Natural & High Quality
“Best raw material to make best taste!” We have a high quality control on the manufactory procession and provide first-class service to customers with strong technical assistance. We wish to expand more market with the friends in the world to create a bright future on basis of mutual benefit.
OEM/ODM
Customize Your Brand
With high quality manufacturing facilities and Professional R&D team, we can make all efforts to meet your OEM/ODM Any question.Quality is a core value at Tianz, reflected in all aspects of our business.Create rich value that is contributed to your health and well-being.
Benefits and Nutritional Value
Pickled Cucumbers offer a tangy flavor and are a source of hydration, essential vitamins, and minerals. They contain vitamin K, important for blood clotting, and antioxidants that may reduce inflammation. While low in calories, the pickling process adds beneficial probiotics that support digestive health, making them a nutritious addition to diets.
Production Process
The production of Pickled Cucumbers involves fermenting cucumbers in a brine of water, vinegar, salt, and a blend of spices and herbs. This process not only preserves the cucumbers but also enhances their flavor and nutritional profile. Quality control is rigorous, ensuring the pickles maintain their taste, crunchiness, and health benefits.
Cooking Techniques
Pickled Cucumbers are versatile in use, serving as a refreshing snack, a flavorful addition to salads, sandwiches, and burgers, or as a complement to a variety of dishes. Their unique taste and texture can elevate the culinary experience, adding a zesty note to meals.
Popularity & Distribution
Enjoyed worldwide, Pickled Cucumbers are a staple in many cuisines, valued for their distinctive taste and versatility. They are particularly popular in Eastern European, Mediterranean, and Asian dishes, where they add a vibrant flavor and texture contrast.
Tianz Food Services
Tianz Food provides a selection of Pickled Cucumbers, accommodating various taste preferences and dietary needs. Our commitment to quality enables customization in flavor, spice level, and packaging, meeting specific market demands and ensuring consumer satisfaction with our pickled products.