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Pepinos en vinagre
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El encurtido es una forma de fermentación. Cuando se fermentan verduras y frutas, las bacterias saludables ayudan a descomponer la celulosa difícil de digerir de los alimentos, así como parte del azúcar natural. Por eso algunas personas intolerantes a la lactosa pueden comer yogur. Estas bacterias saludables ayudan a que los alimentos fermentados sean seguros y menos propensos a estropearse, y también pueden ayudar a aumentar las bacterias buenas en el intestino cuando se consumen. Pepino encurtido - Nutriciones y beneficios. Aunque los pepinillos no tienen muchas vitaminas y minerales por sí mismos, comer un pepinillo con una comida puede aumentar el contenido probiótico de cualquier comida que ingiera.
100% Natural & High Quality
"La mejor materia prima para el mejor sabor". Tenemos un alto control de calidad en el proceso de fabricación y proporcionamos un servicio de primera clase a los clientes con una fuerte asistencia técnica. Deseamos ampliar más el mercado con los amigos del mundo para crear un futuro brillante sobre la base del beneficio mutuo.
OEM/ODM
Customize Your Brand
With high quality manufacturing facilities and Professional R&D team, we can make all efforts to meet your OEM/ODM Any question.Quality is a core value at Tianz, reflected in all aspects of our business.Create rich value that is contributed to your health and well-being.
Benefits and Nutritional Value
Pickled Cucumbers offer a tangy flavor and are a source of hydration, essential vitamins, and minerals. They contain vitamin K, important for blood clotting, and antioxidants that may reduce inflammation. While low in calories, the pickling process adds beneficial probiotics that support digestive health, making them a nutritious addition to diets.
Production Process
The production of Pickled Cucumbers involves fermenting cucumbers in a brine of water, vinegar, salt, and a blend of spices and herbs. This process not only preserves the cucumbers but also enhances their flavor and nutritional profile. Quality control is rigorous, ensuring the pickles maintain their taste, crunchiness, and health benefits.
Cooking Techniques
Pickled Cucumbers are versatile in use, serving as a refreshing snack, a flavorful addition to salads, sandwiches, and burgers, or as a complement to a variety of dishes. Their unique taste and texture can elevate the culinary experience, adding a zesty note to meals.
Popularity & Distribution
Enjoyed worldwide, Pickled Cucumbers are a staple in many cuisines, valued for their distinctive taste and versatility. They are particularly popular in Eastern European, Mediterranean, and Asian dishes, where they add a vibrant flavor and texture contrast.
Tianz Food Services
Tianz Food provides a selection of Pickled Cucumbers, accommodating various taste preferences and dietary needs. Our commitment to quality enables customization in flavor, spice level, and packaging, meeting specific market demands and ensuring consumer satisfaction with our pickled products.