Maíz en conserva precio de fábrica buena calidad

SKU: TF-042 Categoría: Maíz tierno

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Maíz tierno

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El maíz tierno aporta los valiosos nutrientes que faltan en la dieta de la mayoría de la gente. Tiene un alto contenido en potasio, ácido fólico y es una rica fuente de vitaminas A, B, E y muchos otros minerales. Además, es extremadamente bajo en grasa y tiene un índice glucémico más bajo que el maíz normal, lo que lo convierte en un gran sustituto.

100% Natural & High Quality

"La mejor materia prima para el mejor sabor". Tenemos un alto control de calidad en el proceso de fabricación y proporcionamos un servicio de primera clase a los clientes con una fuerte asistencia técnica. Deseamos ampliar más el mercado con los amigos del mundo para crear un futuro brillante sobre la base del beneficio mutuo.

OEM/ODM

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With high quality manufacturing facilities and Professional R&D team, we can make all efforts to meet your OEM/ODM Any question.Quality is a core value at Tianz, reflected in all aspects of our business.Create rich value that is contributed to your health and well-being.

Benefits and Nutritional Value

Baby Corn is a low-calorie vegetable packed with essential nutrients, making it a healthy addition to any diet. It's a good source of fiber, which aids in digestion, and contains vitamins A and C, as well as B vitamins, which are important for energy production and immune function. Baby Corn also provides minerals such as potassium and iron, supporting heart health and blood circulation. Its antioxidant properties help protect the body against oxidative stress.

Production Process

The cultivation of Baby Corn involves carefully timed harvesting of young corn stalks before the kernels fully mature. This ensures the corn retains its tender texture and sweet flavor. After harvesting, the baby corn is cleaned, trimmed, and often packaged fresh, canned, or pickled. Quality control measures are strictly implemented throughout the production process to ensure the baby corn meets high standards of quality and safety.

Cooking Techniques

Baby Corn is versatile in culinary use, adding crunch and sweetness to a variety of dishes. It can be eaten raw in salads, stir-fried with vegetables, included in curries, or used as an ingredient in soups and casseroles. Its mild flavor and appealing texture make it a popular choice for enhancing both savory and sweet dishes.

Popularity & Distribution

Baby Corn is widely appreciated in Asian cuisine, particularly in Thai and Chinese dishes, for its nutritional value and culinary versatility. Its popularity has spread to various parts of the world, making it a favored ingredient in international and fusion cuisines, appealing to those seeking nutritious and flavorful vegetable options.

Tianz Food Services

Tianz Food offers an assortment of Baby Corn products, catering to the varied preferences of our customers. Our commitment to quality includes offering customization in packaging, size, and form, ensuring we meet the specific culinary and nutritional needs of our consumers, and guaranteeing satisfaction with our Baby Corn offerings.