Champiñón paja en lata 425g alimento completo

SKU: TF-126 Categoría:
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Champiñón de paja

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Todas las variedades de setas están repletas de nutrientes y vitaminas. Se consideran un superalimento porque refuerzan el sistema inmunitario y mejoran la salud ósea. Además, no contienen colesterol ni gluten. Las setas son una fuente baja en calorías de antioxidantes, fibra y proteínas.

100% Natural & High Quality

"La mejor materia prima para el mejor sabor". Tenemos un alto control de calidad en el proceso de fabricación y proporcionamos un servicio de primera clase a los clientes con una fuerte asistencia técnica. Deseamos ampliar más el mercado con los amigos del mundo para crear un futuro brillante sobre la base del beneficio mutuo.

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OEM/ODM

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With high quality manufacturing facilities and Professional R&D team, we can make all efforts to meet your OEM/ODM Any question.Quality is a core value at Tianz, reflected in all aspects of our business.Create rich value that is contributed to your health and well-being.

Benefits and Nutritional Value

Straw Mushroom is celebrated for its unique flavor and nutritional profile. It is a good source of protein, fiber, and vitamins, including vitamin C and B vitamins, which support metabolic health and immunity. Rich in minerals like potassium and selenium, Straw Mushroom contributes to cardiovascular health and antioxidant protection, making it a beneficial addition to a balanced diet.

Production Process

The cultivation of Straw Mushroom involves specific environmental conditions, mimicking their natural growth process on rice straw beds or other organic materials. After maturation, the mushrooms are carefully harvested, cleaned, and processed for consumption. This ensures the preservation of their delicate texture and nutritional properties. Quality assurance throughout the cultivation and processing stages guarantees the highest quality of Straw Mushroom.

Cooking Techniques

Straw Mushroom is a versatile ingredient in culinary applications, adding depth and umami to dishes. It's widely used in Asian cuisine, perfect for stir-fries, soups, and stews. Straw Mushroom can be cooked whole or sliced, enriching the flavor profiles of both vegetarian and meat-based dishes with its earthy, robust taste.

Popularity & Distribution

Straw Mushroom holds a prominent place in Asian culinary traditions, particularly valued in Chinese, Thai, and Vietnamese cuisines for its distinctive texture and flavor. Its popularity is growing in international markets, appealing to chefs and home cooks looking to explore diverse and nutritious ingredients.

Tianz Food Services

Tianz Food offers an array of Straw Mushroom products, catering to the evolving tastes and dietary requirements of our customers. Our commitment to quality includes customization options in form (whole, halved, or sliced) and packaging, ensuring we meet specific market demands and consumer preferences, thus ensuring satisfaction with our Straw Mushroom offerings.

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