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스위트 콘
Support OEM/ODM Services
단옥수수에는 비타민 C가 풍부하여 세포가 손상되지 않도록 보호하는 강력한 항산화 식품입니다. 결과적으로 비타민 C는 심장 질환과 암을 예방할 수 있습니다. 노란 찰옥수수에는 카로티노이드 루테인과 제아잔틴이 함유되어 있어 활성산소 손상을 막는 데 도움이 되는 항산화 물질입니다.
100% Natural & High Quality
“Best raw material to make best taste!” We have a high quality control on the manufactory procession and provide first-class service to customers with strong technical assistance. We wish to expand more market with the friends in the world to create a bright future on basis of mutual benefit.
OEM/ODM
Customize Your Brand
With high quality manufacturing facilities and Professional R&D team, we can make all efforts to meet your OEM/ODM Any question.Quality is a core value at Tianz, reflected in all aspects of our business.Create rich value that is contributed to your health and well-being.
Benefits and Nutritional Value
Sweet Corn is a nutritious and delicious vegetable, offering a good source of fiber, vitamins, and minerals. It is particularly rich in vitamin C, B vitamins, and magnesium, contributing to immune system health, energy production, and nerve function. Sweet corn also provides antioxidants such as lutein and zeaxanthin, which support eye health. Its natural sweetness and high fiber content make it beneficial for digestion and overall dietary satisfaction.
Production Process
The cultivation of Sweet Corn involves planting high-quality seeds in fertile soil, ensuring optimal growth conditions. After reaching maturity, the corn is harvested at its peak sweetness, then cleaned and processed. This may involve removing the husks and silk, cutting the kernels off the cob for packaging, or preserving the whole cob. Quality control throughout the harvesting and processing stages guarantees the corn retains its flavor, nutritional value, and freshness.
Cooking Techniques
Sweet Corn is highly versatile, enjoyed both fresh and cooked. It can be boiled, grilled, roasted, or steamed, making it a popular addition to a variety of dishes, including salads, soups, and casseroles. Its natural sweetness enhances the flavor profile of both savory and sweet recipes, making it a favorite among chefs and home cooks.
Popularity & Distribution
Sweet Corn is widely popular around the world, valued for its taste and nutritional benefits. It's a staple in American cuisine, especially during the summer months, and is also featured in dishes across Asian, European, and Latin American cuisines, reflecting its global culinary appeal.
Tianz Food Services
Tianz Food offers a selection of Sweet Corn products, designed to suit diverse culinary applications and consumer preferences. Our commitment to quality ensures customization options in form (whole cob, kernel), packaging, and preparation, meeting specific market needs and ensuring customer satisfaction with our Sweet Corn offerings.
