티안즈 밀짚버섯 통조림 425g

$120.00 /카톤

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SKU: TF-157 카테고리:
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밀짚 버섯

Support OEM/ODM Services

모든 종류의 버섯에는 영양소와 비타민이 풍부하게 함유되어 있습니다. 버섯은 면역 체계를 강화하고 뼈 건강을 개선하기 때문에 슈퍼푸드로 간주됩니다. 또한 콜레스테롤과 글루텐이 없습니다. 버섯은 항산화제, 섬유질, 단백질의 저칼로리 공급원입니다.

100% Natural & High Quality

“Best raw material to make best taste!” We have a high quality control on the manufactory procession and provide first-class service to customers with strong technical assistance. We wish to expand more market with the friends in the world to create a bright future on basis of mutual benefit.

동영상 재생

OEM/ODM

Customize Your Brand

With high quality manufacturing facilities and Professional R&D team, we can make all efforts to meet your OEM/ODM Any question.Quality is a core value at Tianz, reflected in all aspects of our business.Create rich value that is contributed to your health and well-being.

Benefits and Nutritional Value

Straw Mushroom is celebrated for its unique flavor and nutritional profile. It is a good source of protein, fiber, and vitamins, including vitamin C and B vitamins, which support metabolic health and immunity. Rich in minerals like potassium and selenium, Straw Mushroom contributes to cardiovascular health and antioxidant protection, making it a beneficial addition to a balanced diet.

Production Process

The cultivation of Straw Mushroom involves specific environmental conditions, mimicking their natural growth process on rice straw beds or other organic materials. After maturation, the mushrooms are carefully harvested, cleaned, and processed for consumption. This ensures the preservation of their delicate texture and nutritional properties. Quality assurance throughout the cultivation and processing stages guarantees the highest quality of Straw Mushroom.

Cooking Techniques

Straw Mushroom is a versatile ingredient in culinary applications, adding depth and umami to dishes. It's widely used in Asian cuisine, perfect for stir-fries, soups, and stews. Straw Mushroom can be cooked whole or sliced, enriching the flavor profiles of both vegetarian and meat-based dishes with its earthy, robust taste.

Popularity & Distribution

Straw Mushroom holds a prominent place in Asian culinary traditions, particularly valued in Chinese, Thai, and Vietnamese cuisines for its distinctive texture and flavor. Its popularity is growing in international markets, appealing to chefs and home cooks looking to explore diverse and nutritious ingredients.

Tianz Food Services

Tianz Food offers an array of Straw Mushroom products, catering to the evolving tastes and dietary requirements of our customers. Our commitment to quality includes customization options in form (whole, halved, or sliced) and packaging, ensuring we meet specific market demands and consumer preferences, thus ensuring satisfaction with our Straw Mushroom offerings.

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